With the rapid growth of food and drink industry, numerous industries need adequate space for food storage cold storage for preserving as well as transporting the food products. And obviously Indonesia is a huge country. Products may need to be moved from one place to another and this might take long time and hence the technology which can maintain the quality of the food products is needed. That can be cold storage.
For those who aren’t making use of cold storage, there will be a significant cost for businesses as they dispose and replace spoiled goods. Since perishable food products are increasingly demanded in the country, with large losses involved if they are not properly stored and transported, companies should utilize large-scale storage along with shipping mediums that can reduce cost and ensure the safety of perishable products.
Importance of market There is increasing need for indonesia cold storage market. As per the leading market research firm- GMI Research, the cold storage market size in Indonesia is anticipated to witness robust growth over the forecast period. This swift progress is a result of the expanding population, the changing lifestyle of consumers and the enhancing imports.
As per GMI Research, the Indonesia Cold Storage Market is projected to grow at a CAGR of 10.1% during 2025 and 2032
What are The Types?
Cold store consists of certain forms which can be categorized depending on its use and applications.
Bulk cold storage
These are usually for a particular commodity which is a seasonal crop such as chilies, apples, potatoes etc. This cold storage is renewable and offers an approach that is very energy- efficient. It is given room-temperature and works on the principle of using the cold that occurs naturally during winter without the need to store energy to be cooled back in the summer. The cooled energy produced is retained by freezing water into ice in an insulated tank. By using cold for cooling in summer, it is possible to limit the cooling time of the chiller, which greatly decreases energy consumption and greenhouse gas emissions.
Multi-purposes cold storage
This cold storage has capacity to store most of the product & commodity for all season like all type of meat like chicken & mutton etc. The detailed operational layout for cold storage (logistics products treatment, freezing, and chilled) stations is carefully made on the basis of the requirement, and it is located near the consumption centers.
Small cold storage unit
Typical pre-cooling facilities for export goods, such as fresh fruits, are included in this cold storage. When it comes to cooling systems, many smallholder growers have a variety of alternatives, including electric, passive evaporative, and mechanical refrigeration. Effectiveness, safety, cost, and potential financial gains can all be taken into account when selecting a cooling system.
Storage of frozen food
This frozen food storage facility, which includes freezing and processing capabilities, can be used for a variety of items, such as meat, fish, and poultry. Frozen foods generally have a very good safety record. Preventing any chemical or structural changes is essential to ensuring that frozen and dried foods stay uncontaminated during extended storage. Before being processed further, frozen foods go through a tempering and thawing procedure.
Cold storage that is walk-in
Distribution hubs are often where this storage is found. There are several uses for walk-in storage in a variety of industries, such as food and cosmetics, among others that need low temperatures. This storage system is designed to keep perishable foods fresh for extended periods of time, frequently months, and may operate at much lower temperatures.
Cold storage in a regulated environment
This storage is primarily for certain foods and veggies. The storage facility employs a technology that
maintains perishable goods in conditions that let them last longer after harvest. This cold storage is best suited for foods like apples, pears, and kiwis that benefit from long-term preservation because of its high initial expenditures and costly operating and maintenance requirements.
The Advantages
The numerous advantages that this technology provides account for its widespread use.
- Increases perishable items' shelf life
Businesses can prolong the shelf life of their products while maintaining their nutritional value by freezing food at the proper temperature. Additionally, it can support the preservation of the products' texture, flavor, and quality. Thanks to this advantage, companies can now export their goods across long distances without sacrificing the items' quality or nutritional value.
- Offers temperature regulation
Businesses can modify the temperature in cold storage to suit certain requirements thanks to temperature control. A feature of the system that provides customization choices enables companies to adjust the temperature to the level required by the items.
- Economical
Since food waste is the largest expense for many firms, it is also incredibly cost-effective. If many products spoil, the business will lose more money. As a result, this technique can reduce food waste and allow companies to sell large quantities of goods without fearing financial losses from spoiling food
- Prevents health problems
Businesses can ensure that their products are free of bacteria or anything that could cause health problems because cold storage can maintain the quality of the food and stop any rot or spoiling.
5. Saves room Because companies can easily store their goods in a warehouse, the Indonesian cold storage industry also contributes significantly to space savings for the corporation.
